Sayadia and Bokhari are two of the most famous local food dishes in Aqaba and are made up of many different spices. The people of Aqaba typically make these dishes on official occasions and events. In this experience, you will be able to help the local cook to make these dishes step by step to learn the secret of their ingredients and how to make them.
Duration: 2 hours
Cost: 45 JOD Per Person